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Slow Cooker Baby Back Ribs Recipe

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This recipe for Slow Cooker Baby Back Ribs, by , is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Davis
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lbs pork loin back ribs
1/4 C packed brown sugar
1/2 tsp fresh ground pepper
3 Tbsp liquid smoke (we like hickory smoke)
2 cloves garlic, finely chopped
1 tsp salt
1 medium onion, sliced
1/2 C coca cola
1 1/2 C BBQ sauce (we love Tony Roma's Carolina Honey)

Directions:
Directions:
Spray the inside of a 5 or 6 quart slow cooker with PAM.
Remove the inner skin from the ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt together in a bowl and rub this mixture onto the ribs. Cut ribs into 4 inch pieces, then layer ribs and onion in the slow cocker, Pour coke over everything.
Cover and cook on a low heat setting for 8 - 9 hours or until ribs are tender (believe me they are tender by then). Remove the ribs from slow cooker, drain and discard the liquid.
Pour the BBQ sauce into a shallow bowl, Dip each of the rib pieces into the sauce. Return the ribs to the slow cocker. Pour any remaining sauce over the ribs, then cover and cook on low for 1 hour.

Personal Notes:
Personal Notes:
This is Jeffrey's recipe and believe me he makes the best ribs ever!

 

 

 

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