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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Muriel Tamminga
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 qts. popped popcorm
2 c dark brown sugar
1/2 c light corn syrup
1 cup oleo
pinch of salt
1/4 t cream of tartar

Directions:
Directions:
Boil all ingredients except popcorm for 5 minutes. Stirring constantly. Add 1/2 teaspoon baking soda and stir until it stops foaming. Pour over popcorn and stir. Spread out on a greased cookie sheet and bake for 1 hour at 200

 

 

 

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