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Baboo's Stew Recipe

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This recipe for Baboo's Stew, by , is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Delong
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
Onions
Cooked meat (leftover roast beef is great)
1 large can tomatoes
any leftover gravy
salt & pepper & Worcestershire sauce to taste

Directions:
Directions:
Use whatever quantities go with the amount of leftover meat you have.

Dice potatoes and onions. Just cover with water and par cook. Dice meat in about 1/2" squares.
Mix all ingredients - should be quite wet. Bake uncovered at 350 for 2 hours - watch liquids so stew does not dry out.

 

 

 

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