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Creamed Dried Beef on Toast-SOS Recipe

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This recipe for Creamed Dried Beef on Toast-SOS is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter
6 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 cup milk
3/4 pound sliced dried beef-cut into 1/3" strips
Bread
Directions:
Directions:
To make medium white sauce, melt butter in pan over medium heat. Add flour, salt, and pepper. Cook over low heat until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Add dried beef. Serve on toast. Makes about three cups.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Shit on a Shingle-SOS-another great Army recipe. I like to add a few chopped up hard boiled eggs. If you go to a good butcher shop, the dried beef is best. This is also good with leftover chicken or turkey instead of the dried beef. Easy to make when hunting or fishing. Stick to your ribs good.

 

 

 

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