"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Creamed Dried Beef on Toast-SOS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Dried Beef on Toast-SOS, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lowell "Buster" Martinson
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons butter
6 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 cup milk
3/4 pound sliced dried beef-cut into 1/3" strips
Bread

Directions:
Directions:
To make medium white sauce, melt butter in pan over medium heat. Add flour, salt, and pepper. Cook over low heat until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Add dried beef. Serve on toast. Makes about three cups.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Shit on a Shingle-SOS-another great Army recipe. I like to add a few chopped up hard boiled eggs. If you go to a good butcher shop, the dried beef is best. This is also good with leftover chicken or turkey instead of the dried beef. Easy to make when hunting or fishing. Stick to your ribs good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!