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Italian Beef Recipe

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This recipe for Italian Beef is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb Rump Roast
2 1/2 c Water
8 oz can Tomato Sauce
1 pkg Italian Dressing Seasoning
1 tsp Salt
1 tsp Pepper
1 tsp Parsley Flakes
1 tsp Garlic Powder
1 tsp Basil
1 tsp Oregano
Dash Soy Sauce
Dash Worstershirer Sauce
Directions:
Directions:
Put all ingredients except the roast in a pot and bring to a boil. Place roast in slow cooker and cover with sauce. Cook on low for 6-8 hours. Flake meat an hour before serving.

 

 

 

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