"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pancakes-Thin Finn Method Recipe

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This recipe for Pancakes-Thin Finn Method, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Martinson
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Milk
3 Eggs
1 teaspoon Salt
2 2/3 Cups of Flour

Directions:
Directions:
Whip at high speed all of the ingredients-should look like thick cream. Fry on a hot greased griddle. They will cook quite fast, turn only once.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We would often go cross-country skiing in Thunder Bay on Saturday morning. After 10 km of trails it was fun to go to the Hoito Restaurant on Bay Street and order these Finnish Pancakes. Toppings include maple syrup, butter, or various fruit syrups.

 

 

 

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