"Those who forget the pasta are condemned to reheat it."--Unknown

Liberian Ginger Beer Recipe

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This recipe for Liberian Ginger Beer, by , is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
C. Fumbah Fenning
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
500g fresh ginger, finely chopped and pounded to a paste
2 fresh pineapples, peeled and cut into chunks
7.5l boiling water
2 tsp yeast (dissolved in 120ml lukewarm water with 1/2 tsp sugar)
700ml treacle (molasses)

Directions:
Directions:
First make the yeast mixture and allow to activate in a warm place. Add the ginger and pineapple to a heat-proof dish and pour over the hot water. Allow to cool to room temperature then add the yeast. Cover with a cloth and allow to ferment over night.

The following day add the molasses and mix thoroughly to incorporate. Chill in the fridge then strain into bottles. Screw the lids on tightly and refrigerate.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
3 hours

 

 

 

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