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Roast Chicken, Vegetables and Attieke Recipe

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This recipe for Roast Chicken, Vegetables and Attieke, by , is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
C. Fumbah Fenning
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pack (300g) of cooked attieke
1 cucumber, chopped
2 small tomatoes, chopped
1 bunch green onions, (4) sliced
green pepper sliced
red pepper sliced
yellow pepper sliced
cup fresh chopped mint
2 cups fresh chopped parsley
1 clove garlic, minced (optional)

dressing:
1 fresh lime juice
1 Tbsp extra virgin olive oil
1 tablespoon pepper
2 teaspoons salt, or to taste



Directions:
Directions:
1. Make "Salad" by adding the dressing to the vegetables.
2. Mix the "Salad" with already cooked attieke.
3. Serve warm or eat cold

Option for a hot dish: Stir fry mixture salad and cooked
attieke to obtain a hot dish

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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