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Crispy Garlic Chicken Wings Recipe

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This recipe for Crispy Garlic Chicken Wings is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
14 whole chicken wings
6 T. soy sauce
1/2 t. garlic salt
1/4 t. ground ginger

Coating:
1 c. cornstarch
1 c. flour
1 t. garlic salt
1 t. crushed red pepper

2 c. peanut oil for frying
Directions:
Directions:
Take 14 chicken wings and cut them at the joints to make 28 wing pieces. Put them in a container with the soy sauce, garlic salt and ground ginger, let marinate for a few hours or overnight. Drain.
Mix together cornstarch, flour, garlic salt and red pepper. Coat each wing piece in flour mixture and put in hot peanut oil for 5 minutes.
Personal Notes:
Personal Notes:
I used cloves of garlic in the marinade for a richer garlic flavor. Very good!

 

 

 

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