"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jack's Sour Cream Coffee Cake Recipe

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This recipe for Jack's Sour Cream Coffee Cake, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Long
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. butter
2 eggs
1 c. Daisy sour cream
2 t. vanilla
2 c. flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
1 1/2 t. cinnamon
3 T. sugar
1/2 chopped pecans or walnuts
Frosting:
1/4 c. butter
2 c. powdered sugar
2 T. milk
1/4 t. almond extract
1/4 t. vanilla extract

Directions:
Directions:
Cream sugar and butter. Add eggs, one at a time, beating after each addition. Beat in sour cream and vanilla. Sift together the flour, baking soda, baking powder and salt; stir into creamed mixture.

In another bowl, combine cinnamon, sugar and chopped pecans. Grease a tube pan and dust with flour. Pour half of the batter into the pan; sprinkle with half of the nut mixture. Add remaining batter; sprinkle with remaining nut mixture. Bake coffeecake at 350 for 35 to 40 minutes.

Frosting:
Mix butter and powdered sugar, add milk and extracts, drizzle over coffeecake after turned out from the pan and cooled.

Personal Notes:
Personal Notes:
*The only cake Jack ever wants for his birthday*

 

 

 

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