"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hummus Recipe

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This recipe for Hummus, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Long
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. garbanzo beans, uncooked
5 cloves garlic
3/4 t. salt
pinch cayenne pepper
3 T. lemon juice
1/4 c. tahini (1 c. sesame seeds, 1/4 c. oil, pureed-make a paste)
1/4 c. olive oil
1/4 c. reserved cooking liquid

Directions:
Directions:
Soak garbanzo beans overnight, then cook until tender. Reserve cooking liquid.

Put all ingredients in a food processor and process until smooth. Enjoy with pita chips or vegetables. Stores in the refrigerator for weeks. *I add more garlic

 

 

 

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