"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Roll Out Sugar Cookies Cutouts Recipe

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This recipe for Roll Out Sugar Cookies Cutouts, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Long
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. sugar
1 egg
1 1/2 t. vanilla
1/2 t. almond extract
2 3/4 c. flour
2 t. baking powder
1 t. salt

Directions:
Directions:
Preheat oven to 400. Cream butter with sugar. Beat in egg and extracts. Mix flour, baking powder and salt and add to the mixture 1 cup at a time. Do not chill dough. Divide into 2. Flour surface, roll 1/8" thick. Dip cutter in flour. Bake on ungreased sheet 6-7 minutes until lightly browned. Makes 2 dozen cookies.

Personal Notes:
Personal Notes:
Best to use Pampered Chef rolling pin.

 

 

 

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