"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roll Out Sugar Cookies Cutouts Recipe

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This recipe for Roll Out Sugar Cookies Cutouts, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Long
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. sugar
1 egg
1 1/2 t. vanilla
1/2 t. almond extract
2 3/4 c. flour
2 t. baking powder
1 t. salt

Directions:
Directions:
Preheat oven to 400. Cream butter with sugar. Beat in egg and extracts. Mix flour, baking powder and salt and add to the mixture 1 cup at a time. Do not chill dough. Divide into 2. Flour surface, roll 1/8" thick. Dip cutter in flour. Bake on ungreased sheet 6-7 minutes until lightly browned. Makes 2 dozen cookies.

Personal Notes:
Personal Notes:
Best to use Pampered Chef rolling pin.

 

 

 

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