"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Upside Down Cake, by , is from Just Like Grandma's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Ackroyd
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Rhubarb
2 Cups Sugar
2 Heaping Tbsp. Cornstarch
2 Eggs
1/4 tsp. salt
A few dots of Butter
Sprinkling of Cinnamon

Directions:
Directions:
Mix cornstarch, sugar, and 1 cup boiling water.
Cool and add beaten eggs. Mix into rhubarb.Dot with butter and sprinkle with cinnamon. Pour into 9"X13" pan. Top with white cake mix.
Bake @ 350 F for 1 hour.

Personal Notes:
Personal Notes:
And you all know ... good rhubarb comes from Rosemary!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!