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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake is from Just Like Grandma's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Rhubarb
2 Cups Sugar
2 Heaping Tbsp. Cornstarch
2 Eggs
1/4 tsp. salt
A few dots of Butter
Sprinkling of Cinnamon
Directions:
Directions:
Mix cornstarch, sugar, and 1 cup boiling water.
Cool and add beaten eggs. Mix into rhubarb.Dot with butter and sprinkle with cinnamon. Pour into 9"X13" pan. Top with white cake mix.
Bake @ 350º F for 1 hour.
Personal Notes:
Personal Notes:
And you all know ... good rhubarb comes from Rosemary!

 

 

 

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