Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Romaine Lettuce Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Romaine Lettuce Salad is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
1 bag Romaine Lettuce
1 pint fresh strawberries (can use raspberries)
1/2 red onion sliced
Dressing
3/4 cxup Hellman's mayonaise
1/2 sugar
1/4 cup milk
2 Tbls vinegar
2 Tbls poppy seed
Directions:
Directions:
Mix lettuce, berries and onion. Blend sauce and add to lettuce mix just before serving. Add shaved almonds if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!