"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Country Style Ribs, by Linda Mack, is from Mack - Eastman,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Country style ribs, not split Italian seasoning Meat tenderizer 1 small spice can paprika 1 1/2 c. sugar 1 t. onion powder 1 t. garlic powder
Rub Italian seasonings and meat tenderizer on ribs. Let marinate 8 hours or over night. Mix the rest of the ingredients and sprinkle on the ribs. Cook on gas or charcoal grill turning often and sprinkling on spices often. Cook slowly; about 2 hours
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.