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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Salad Recipe

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This recipe for Shrimp Salad is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Old Bay Seasoning
8 quarter sized shrimp per serving
1/2 cucumber per serving -- peel & finely dice
1/8 c Prepared Hidden Valley Ranch
Dressing , per serving
Puff Pastry shells
2 tomatoes -- seed and chop
avocado, green onion & black olives,
chopped
Directions:
Directions:
Parboil shrimp for 1 minute in hot water seasoned with Old Bay Seasoning.
Drain, let cool, and roughly chop.
Combine with cucumber and Ranch Dressing.
Stir in or top with avocado, green onions and black olives to your own liking.
Serve in puff pastry shells.

 

 

 

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