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Souffle' Corn Recipe

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This recipe for Souffle' Corn, by , is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 c corn -- drained
1/2 c butter -- melted
1/2 c sugar
1 Tbsp flour
1/2 c evaporated milk
2 eggs
1 1/2 tsps baking powder

Directions:
Directions:
Melt the butter and stir in the sugar and flour. Then stir in the evaporated milk, eggs and baking powder. Fold in the corn and pour in to prepared souffle pan.

Bake 350* 40 minutes

Number Of Servings:
Number Of Servings:
8

 

 

 

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