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Taos Eggs Recipe

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This recipe for Taos Eggs, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Martinson
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs
1 diced Onion
1 diced Red Pepper
1/2 pound fried bacon
Couple of handfuls of crushed taco chips
Shredded Cheese
Salsa

Directions:
Directions:
Fry 1/2 pound of bacon pieces until crisp.
Drain off most of the grease, but retain enough to brown the diced onion and pepper. Stir in the crushed taco chips into the whisked eggs and add to the frying pan. Cook until the eggs are set. Turn off heat, add shredded cheese and cover the pan. When the cheese has melted the eggs can be served with salsa and sour cream.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is really a variation of "army eggs" but with the added taco chips and salsa it moves into the Tex-Mex realm. First "invented" outside of Taos, New Mexico while camping in the Sangre De Christos Mountains.

 

 

 

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