"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Martinson
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh cranberries, cut in half
1/2 cup chopped nuts
1 tablespoon orange rind, finely grated
3/4 cup orange juice
1 egg
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2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoon margarine

Directions:
Directions:
Preheat oven to 350
Measure dry ingredients in a bowl, cut in margarine.
Add liquids and stir just til moistened. Bake 1 hour in buttered 9x5x3 loaf pan. Test with toothpick. Cool on wire rack before wrapping.

 

 

 

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