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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Liberian Pepper Soup Recipe

4.5 stars - based on 19 votes
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This recipe for Liberian Pepper Soup is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 pound goat meat, lamb, stew beef or chicken; cut into bite-sized pieces
* 1 pound uncooked large shrimp
*1 chopped pigs feet( optional. Must boil pigfeet in 5 cups water till tender before using in recipe)
*3 to 4 cups water
•1 medium onion quartered
•2 habeneiro peppers, whole and un-cut
* 3 whole okras
•1 sacket Goya sazon seasoning
•2 beef flavored Maggi Cubes
•2 bay leaves
•salt to taste
Directions:
Directions:
•In a deep pot or dutch oven, combine all the ingredients ( except the shrimp and okras), add the water. Bring to a boil and cook until meat is tender, 20 to 30 minutes, add shrimp and okra and cook on medium heat for 10 minutes .
•. Simmer until soup is to be served.
Number Of Servings:
Number Of Servings:
2-4 persons
Preparation Time:
Preparation Time:
40 minutes to 1 hour
Personal Notes:
Personal Notes:
Liberian Pepper Soup can be made using beef, goat meat, chicken, fresh fish, crabs and shrimp.....you can use each of these ingredients alone or you can combine small portions of each . There are many variations depending on which meats you prefer.

 

 

 

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