"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Upside Down Pumpkin Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Upside Down Pumpkin Cake, by , is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Rogers
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 lbs. pumpkin (large can) I used 2 small
1 c. sugar
14 oz evaporated milk
2 tsp. cinnamon
1 tsp. nutmeg
tsp. ginger
1 tsp. salt
tsp. cloves
I box yellow cake mix
3/4 cup butter (I used 1/2 c.)
1 c. crushed pecans

Directions:
Directions:

Mix all above and put into greased 9X13. Sprinkle box of cake mix on top and drizzle with butter. Bake at 350 for 30 minutes. Sprinkle with crushed pecans and bake 30 minutes more. Serve hot or cold with whipped cream.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Delicious recipe to especially serve in the fall.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!