"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cherry Heavenly Hash Recipe

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This recipe for Cherry Heavenly Hash, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Anderson (Friend in Heaven)
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
*Best to make the night before*
1 (15 oz.) can Eagle Brand sweetened condensed milk
1/4 c. lemon juice
1 can Wilderness cherry pie filling
3/4 c. well drained crushed pineapple
1/4 t. almond extract
2 c. whipped whipping cream or cool whip

can also add:
drained fruit cocktail
fresh grapes
drained mandarin oranges
bananas (right before eating, but will not keep)

Directions:
Directions:
Mix all ingredients together, chill overnight. Enjoy!

 

 

 

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