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Army Eggs Recipe

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This recipe for Army Eggs, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lowell "Buster" Martinson
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs
Some milk
1/2 lb. bacon cut into one inch pieces (ham works too!)
1 small chopped up onion
Salt
Pepper
Butter

Directions:
Directions:
Fry the bacon in a pan with the onions. Drain the fat. Set aside. Blend the six eggs with a tablespoon or so of milk and stir together. Melt some butter in the pan. Pour eggs and bacon (ham) into frying pan and mix together like making scrambled eggs. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This is actually Russell's recipe. Russell brought it home after he went into the Army and made it many times when we went hunting or fishing over the years. I usually make it with ham. I have made it many times for my Kids and Grandkids.

 

 

 

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