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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Monica's Salsa Recipe

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This recipe for Monica's Salsa is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I large can chopped tomatoes with juice
1 can spicy rotel tomatoes with juice
1/2 vidalia onion
1/2 green pepper
jalapeņo (optional)
2 cloves garlic, chopped
2 T. lime juice
1/2 tsp. chili powder
1/2 tsp. cumin
Salt to taste
Directions:
Directions:
Chop all ingredients (roughly on pulse) in blender.

Enjoy!
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Add more jalopeno for spice factor. Also, using fresh tomatoes works in place for the canned tomatoes. Just add 1/2 can of green chilis if you use fresh. Make sure your cilantro is fresh - it makes the recipe!

 

 

 

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