"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monica's Salsa Recipe

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This recipe for Monica's Salsa, by , is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Rogers
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
I large can chopped tomatoes with juice
1 can spicy rotel tomatoes with juice
1/2 vidalia onion
1/2 green pepper
jalapeņo (optional)
2 cloves garlic, chopped
2 T. lime juice
1/2 tsp. chili powder
1/2 tsp. cumin
Salt to taste

Directions:
Directions:
Chop all ingredients (roughly on pulse) in blender.

Enjoy!

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Add more jalopeno for spice factor. Also, using fresh tomatoes works in place for the canned tomatoes. Just add 1/2 can of green chilis if you use fresh. Make sure your cilantro is fresh - it makes the recipe!

 

 

 

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