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Cheese Grits Casserole Recipe

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This recipe for Cheese Grits Casserole, by , is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Rogers
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 C Quaker quick cooking grits
1 1/2 tsp salt
garlic powder to taste
1 C velveeta cheese
1 stick butter
1 egg
milk

Directions:
Directions:
Boil 3 C water with butter, salt, and garlic powder. (Can leave garlic powder out if serving for breakfast.) Add grits and boil for 5 minutes. Be
sure to stir while cooking. Cut up cheese in cubes and add to grits. Take grits off the burner. Beat the egg and put it in a 1 C container. Fill the
rest up with milk. Add to grits. Put in a baking dish and cook at 325 for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great with breakfast or as a fish dinner side.

 

 

 

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