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Easy Beef and Gravy with Rice Recipe

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This recipe for Easy Beef and Gravy with Rice, by , is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Rogers
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. of stew beef
1 can cream of mushroom (lower fat and sodium)
1 can cream of chicken (lower fat and sodium)
can water
can red wine or red cooking wine
package onion soup mix

Directions:
Directions:
Mix all ingredients. Bake uncovered at 325 degrees for 3 hours.

Serve over brown rice or with mashed potatoes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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