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Carrots with celery seed sauce Recipe

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This recipe for Carrots with celery seed sauce is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. carrots
1/4 cup water
2 tbsp. butter
1 tea. flour
1/2 tea. celery seed
1/4 tea. salt
Directions:
Directions:
Scrape carrots and cut in crosswise slices. Cook carrots with 1/4 cup water for 12 - 15 minutes in a tightly covered 2 - qt. saucepan over low heat. Brown butter in a small fry pan or saucepan. Stir in flour, cooking liquid liquid from the carrots, celery seed and salt. Cook over low heat 1 min., stirring constantly. Mix sauce with carrots.
Number Of Servings:
Number Of Servings:
2 - 4

 

 

 

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