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Broccoli with three-cheese horseradish sauce Recipe

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This recipe for Broccoli with three-cheese horseradish sauce, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Schulz
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Fresh broccoli
1 tbsp.flour
1 1/2 cups whipping cream, divided
1 cup (4 oz.) shredded sharp cheddar cheese
1 cup (4 oz.) shredded Monterey Jack cheese
2 tbsp. grated Parmesan cheese
1 1/2 tbsp. prepared horseradish
1/2 tea. salt
1/4 - 1/2 tea. red pepper

Directions:
Directions:
Remove broccoli leaves, and cut off tough ends of stalks, discard. Wash broccoli, and cut into spears. Arrange spears in a steamer basket over boiling water. Cover and steam 8 to 10 minutes or until broccoli is crisp-tender.
Combine flour and 1/2 cup whipping cream in a saucepan, stirring until smooth. Stir in remaining 1 cup whipping cream. Cook over medium heat, stirring constantly, until thickened and bubbly.
Add cheddar cheese and remaining 5 ingredients, cook, stirring constantly until cheeses melt. Spoon sauce over broccoli spears; serve immediately.

Number Of Servings:
Number Of Servings:
8

 

 

 

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