"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Sausage Quiche Recipe

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This recipe for Cheesy Sausage Quiche, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
9 in. pastry shell
3/4 lb. sausage
1/2 c. chopped onions
1/3 c. chopped green pepper
1 1/2 c. (6 oz ) cheddar cheese
2 eggs
1 T. flour
1 tsp. parsley flakes
1/2 tsp. seasoned salt
1/4 tsp garlic salt
1/4 tsp. black pepper
1 c. evaporated milk

Directions:
Directions:
heat oven 425 prepare shell and bake 7 min.remove. Reduce heat to 350 Brown sausage drain. Save 2 T. fat cook onions and green peppers. about 2 min. stir into sausage ,spoon mixture into pie shell . Sprinkle with cheese In a medium bowl beat eggs ,and add rest of the ingredients. Pour over cheese Bake 30-35 min. or the knife comes out clean.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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