"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Thai Curry Sea Scallops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thai Curry Sea Scallops, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Ahlers
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup coconut milk
1 1/2 tea. Wondra quick mixing flour
1/3 cup chicken stock
10 large sea scallops (about 1# raw)
4 1/2 tea. S & B golden curry sauce mix

Directions:
Directions:
Blend flour with milk and set aside. Coat large nonstick frying pan with cooking spray and heat to smoking. Remove from heat and quickly add scallops 1 by 1; return to heat and sear scallops on 1 side; then the other. Once cooked throughout, about 5 minutes, remove to a warm platter. Add curry paste and saute on med. low for about 10 seconds. Stir in milk mixture and continue to simmer till sauce is thick enough to coat a spoon, about 1 minute. Pour sauce over scallops, season with salt to taste and serve. Good served over rice.

Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!