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Wonderful Wolthuis Meatballs Recipe

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This recipe for Wonderful Wolthuis Meatballs, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Evans
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
146 oz. can tomato juice
cup brown sugar
cup white sugar
1 tsp vinegar
tsp pepper
1 tsp salt
tsp cinnamon
2 lb ground beef
1 cups uncooked macaroni
cup onion chopped
1 egg
1 tsp salt
tsp pepper

Directions:
Directions:
Combine the first 7 ingredients in saucepan and let heat up until it boils. Combine the rest of the ingredients in a medium bowl and roll into balls. Once the sauce begins to boil add the balls of beef. Let them simmer together for 1 hour. Turn the meatballs over way through.

Personal Notes:
Personal Notes:
This recipe makes a lot, so you might want to half the recipe.

 

 

 

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