"Do vegetarians eat animal crackers?"--Unknown

Kasekuchen Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kasekuchen Cheesecake, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Evans
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1/3 cup margarine
1/3 cup sugar
1 egg
1 cups flour
Cream margarine and sugar until light and fluffy. Blend in egg. Add flour and mix well. With spatula spread dough on bottom and sides of spring form pan. Bake 5 minutes at 450 degrees.
Batter:
3- 8 oz. pkgs cream cheese
cup sugar
2 T flour
1 tsp vanilla
3 eggs
Mix everything at med. speed until blended. Blend in 3 eggs; one at a time. Pour into pan. Bake at 450 degrees for 10 minutes. Reduce to 250 degrees and continue baking until toothpick comes out dry.

Directions:
Directions:
DIrections with Ingredients.

Personal Notes:
Personal Notes:
Sister Redinger's Recipe (Newfoundland)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!