"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
MIX TOGETHER AND FORM INTO BALLS:
3 lbs. hamburger
1 C. milk
2 C. oats
2 eggs
1 tsp. salt
1 tsp. Worcestershire sauce
1 T. onion
1/2 tsp. garlic salt
1 tsp. pepper
1/2 tsp. chili powder
SAUCE:
2 C. brown sugar
2 C. ketchup
1 tsp. mustard
1 tsp. salt
1 tsp. chili powder
1 tsp. Worcestershire sauce

Directions:
Directions:
Mix sauce together and pour over meatballs. Bake at 350 for 50 to 60 minutes.

 

 

 

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