"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Salad Roll-ups Recipe

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This recipe for Chicken Salad Roll-ups, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Counter
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c chopped cooked chicken
3 medium green onions chopped
1/4 c chopped walnuts
1/2 c creamy poppy seed dressing
1/2 c cream cheese
2 flour tortillas (10 in)
6 leaves lettuce
1/2 c finely chopped strawberries

Directions:
Directions:
In food processor mix chicken, onions and walnuts. Cover and process by using quick on and off motions until finely chopped. Add 1/3 c poppy seed dressing; process only until mixed. In small bowl, mix remaining dressing and the cream cheese spread with spoon until smooth.
Spread cream cheese mixture evenly over entire surface of tortillas. Press lettuce into cream cheese, tearing to fit and leaving 2 inches of tortillas uncovered. Spread chicken mixture over lettuce. Sprinkle strawberries over chicken.
Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll. Cut rolls into 1/2 to 3/4 in slices.

 

 

 

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