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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Margarita Fruit Dip Recipe

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This recipe for Margarita Fruit Dip is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8 oz packages cream cheese
2/3 c frozen (thawed) margarita drink mix
1/4 c orange juice
2 tsp. grated lime peel
1/2 c whipping cream
fresh fruit
Directions:
Directions:
Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth.
Beat whipping cream in chilled small bowl on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour
Serve dip with fruit
Personal Notes:
Personal Notes:
For authentic margarita flavor use 2 T tequila and 2 T orange juice instead of 1/4 c orange juice.
Rub rim of a serving bowl with a lemon, lime or orange half, then dip the rim of the bowl in a shallow dish of colored sugar.

 

 

 

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