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Shrimp Vermilion Bay Recipe

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This recipe for Shrimp Vermilion Bay is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. shrimp, peeled & deveined
2 cups med. mushrooms, sliced
1 cup dry white wine
1 tsp. garlic salt
1 tsp. onion powder
1 tsp. white pepper
1 tsp. garlic powder
1 tsp. curry powder
1/2 tsp. thyme
1/4 tsp. red pepper
1/4 tsp. black pepper
1 bay leaf
1 tsp. salt
1 cup sour cream
juice of 1 lemon
1 cup green onion, chopped
1/4 cup parsley, chopped
1 stick margarine
Directions:
Directions:
In a saucepan, melt margarine at 300º. Add seasonings and vegetables except parsley. Saute at 300º until vegetables are soft. Add wine slowly. Bring to simmer for 5 minutes. Add lemon juice. Add shrimp and saute until bright pink. Reduce heat to 200º and blend in sour cream. Simmer until thickened. Remove from heat. Sprinkle with parsley leaves. Serve over rice or top with croutons.
Number Of Servings:
Number Of Servings:
8

 

 

 

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