"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Manicotti Recipe

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This recipe for Manicotti, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Smith
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package of Manicotti
2 jars (27 oz) of Prego Traditional Sauce
2 eggs
1 container (15 oz) Part Skim Ricotta Cheese
4 c shredded Mozzarella cheese
1 c grated Parmesan cheese

Directions:
Directions:
Boil Manicotti 7 minutes
Spray pan
Beat eggs and stir in ricotta, 3 cups mozzarella. 3/4 c Parmesan.
Spread 1 jar of sauce on bottom of baking dish. Fill Manicotti and place in pan. Top with 1 jar sauce and remaining cheeses.
Bake uncovered at 350 for 45 minutes or until bubbly. Uncover and bake 5 minutes or until cheese melted.

 

 

 

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