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Manicotti Recipe

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This recipe for Manicotti is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package of Manicotti
2 jars (27 oz) of Prego Traditional Sauce
2 eggs
1 container (15 oz) Part Skim Ricotta Cheese
4 c shredded Mozzarella cheese
1 c grated Parmesan cheese
Directions:
Directions:
Boil Manicotti 7 minutes
Spray pan
Beat eggs and stir in ricotta, 3 cups mozzarella. 3/4 c Parmesan.
Spread 1 jar of sauce on bottom of baking dish. Fill Manicotti and place in pan. Top with 1 jar sauce and remaining cheeses.
Bake uncovered at 350º for 45 minutes or until bubbly. Uncover and bake 5 minutes or until cheese melted.

 

 

 

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