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Cracker Barrel Hash Brown Casserole Recipe

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This recipe for Cracker Barrel Hash Brown Casserole, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 C. milk
1/2 C. beef broth
1 T. butter or margarine, melted and divided
1 tsp. salt
1/4 tsp. pepper
1-30 oz. pkg. frozen country-style shredded hash brown potatoes
2 C. (8 oz.) shredded Colby cheese
Dash garlic powder

Directions:
Directions:
In a large bowl combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. Heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese. Transfer to a greased shallow 2-quart baking dish. Bake, uncovered, at 350 for 40 to 45 minutes or until potatoes are tender.

 

 

 

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