2 C. Bisquick 2/3 C. milk 1/2 C. shredded Cheddar cheese 1/4 tsp. garlic powder 1/4 C. melted butter or margarine
Mix Bisquick, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheets. Bake at 350º for 8 to 10 minutes or until golden brown. Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Makes 10 to 12 biscuits.
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