"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Dew Recipe

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This recipe for Apple Dew, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Vinaja (sister-in-law of Anne)
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large Granny Smith apple, chopping in small pieces
2 (8 count) packages crescent rolls
1 1/2 c. sugar
1 c. butter
2 t. cinnamon
1 (12 oz.) can of Mountain Dew

Directions:
Directions:
Place sugar, cinnamon, and butter in a sauce pan. Heat until butter is melted and sugar is dissolved. Separate crescent rolls. Put appoximately 2 teaspoons of apples close to the wide end of each triangle. Roll dough to form a crescent. Place the rolls in a greased 9 x 13 pan. Pour cinnamon/butter mixture over the crescent rolls. Pour Mountain Dew over last. Bake at 350 for approximately 35 minutes. Cool for 10-15 minutes. Serve warm with vanilla ice cream.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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