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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken with Wild Rice Recipe

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This recipe for Chicken with Wild Rice is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 boneless skinless chicken breasts
1 (6 ounces) package Uncle Ben's long grain wild rice mix
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
2 cans of milk (measured in empty soup cans)
1/4 cup margarine
1/3 cup parmesan cheese
1 small package slivered almonds
Directions:
Directions:
Grease a 9x13 pan. Sprinkle uncooked rice on the bottom of the pan, then sprinkle seasonings mix over rice. Mix soups, milk, and margarine over medium heat until margarine is melted. Spoon 1/2 of soup mixture over the rice. Place uncooked chicken on top of rice and soup. Pour remaining soup over the chicken. Sprinkle almonds and parmesan cheese over the top. Bake uncovered at 275 degrees for 3 hours.
Personal Notes:
Personal Notes:
I usually prepare the soup mixture in the microwave instead of over the stove.

 

 

 

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