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Sunday Beef Stew Recipe

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This recipe for Sunday Beef Stew, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacie Couch
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2-2 lb. stew beef, cut into even smaller bite-sized pieces
4-5 medium potatoes, chopped
4-5 medium carrots, peeled and chopped
4 stalks celery, chopped
2 onions, chopped
4-5 cloves garlic, minced
24 oz. vegetable juice cocktail (like V8)
1 10-oz. can condensed tomato soup
10 oz. water (just use the can from the tomato soup to measure)
1 tsp. basil
2 beef bouillon cubes
1/2 tsp. black pepper

Directions:
Directions:
Place all ingredients in crock pot. Cook on high for 5-6 hours or on low 9-10 hours. Serves 5-6 people.

 

 

 

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