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Tequila-Spiked Queso Fundido Recipe

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This recipe for Tequila-Spiked Queso Fundido, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Sanchez
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
cup sliced , seeded fresh poblano pepper
cup sliced white onion
1 tablespoon olive oil
cup of tequila
cups finely chopped tomato
1 tablespoon chopped fresh cilantro
1 cups shredded Chihuahua, Queso Oaxaca, Monterey Jack cheese-mix.
cup Chorizo sausage, cooked, crumbled

Directions:
Directions:
Preheat oven to 350'F. In a skillet, cook the poblano and onion in hot oil until tender. Remove pan from heat. Carefully add tequila. Return to heat and simmer, uncovered, for 15 to 20 seconds or until most of the tequila has dissipated. In a medium bowl, toss cheese mixture over vegetables. Bake uncovered for about 10-15 minutes or until cheese is just melted. Sprinkle with chorizo and cook some more, until heated through. Sprinkle with tomato and cilantro. Serve with tortillas.

 

 

 

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