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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie & Sherry Eblen
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) cans cream of potato soup
1 (15 oz.) can creamed corn
1 (15 oz.) can whole kernel corn, drained
1 pt. of half and half
3-4 chopped green onions
1 bay leaf
2 T. Worcestershire sauce or to taste
lb. bacon fried, drained and crisped up

Directions:
Directions:
Put all in a pan and simmer at least 30 minutes or at least
until seasonings blend. It gets thick. Comfort food!

 

 

 

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