"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Chili Bake Recipe

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This recipe for Sour Cream Chili Bake, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie & Sherry Eblen
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1 (15 oz.) can pinto beans, drained
1 (10 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1˝ c. shredded cheddar cheese
1 T. instant minced onion
1 (6 oz.) pkg. Fritos corn chips
1 c. sour cream for topping

Directions:
Directions:
Take sour cream, ˝ cup of the shredded cheese and 1 cup of the Fritos out and set aside for topping. Crush the remaining Fritos and add the rest of the ingredients; put in a 1˝ qt .casserole dish. Bake at 375° for 30 minutes. Top with the sour cream and then remaining ˝ cup of cheese. Surround with reserved chips and bake 2 to 3 minutes more. Serve with cornbread and a salad.

Personal Notes:
Personal Notes:
Charlie says this is particularly good if served with nine Coronas per bowl. Charlie should know, right?

Memories from Charlie Eb:

HOW I LEARNED TO DRIVE A CAR - OR CRAZY THINGS A TEENAGER DOES:


When I was fifteen I asked my dad to teach me to drive and he said, “NO.” I got the message loud and clear. The next Saturday I rode my bike to town and noticed a lot of cars in the little parking lot. It came to me out of the “BLUE”— I’ll just teach myself to drive. I rode my bike around each car until I found one with the keys in it. (People did that back then.) I chose only the ones with automatic. I didn’t want a jumping car to draw attention to me. After a few weekends of this, I was doing pretty good so I decided to leave well enough alone.

 

 

 

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