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Potato Bites Recipe

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This recipe for Potato Bites, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 mini muffin pans
2 large eggs
1/4 cup vegetable oil
3 Tbsp matzo meal
1 tsp salt
1/2 tsp baking powder
1 small onion
1 1/4 pounds yellow fleshed potatoes such as Yukon Gold

Directions:
Directions:
Preheat oven to 400 and grease 36 1 1/4 by 1 inch muffin cups. In a large bowl whisk together eggs, oil, matzo meal, salt, and baking powder. Grate onion on large holes of a 4 sided grater and whisk into egg mixture. Working quickly, in 2 batches, peel and quarter potatoes and in food processor finely chop. Add potatoes as chopped to egg mixture and stir until coated well.
Working quickly, spoon a rounded Tbsp potato mixture into each muffin cup and bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden brown, about 30 minutes.

 

 

 

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