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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Christmas tea toffee bars Recipe

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This recipe for Christmas tea toffee bars is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white (stiffly beaten, set aside)
1 cup brown sugar
3/4 cup butter
1 cup flour
egg yolk
chopped nuts
powdered sugar
Directions:
Directions:
Cream sugar butter and flour. Add one egg yolk, slightly beaten. Spread on a 10X 14 jelly roll pan sprayed with PAM oil. Spread beaten egg white over the top, sprinkle with 1/2-1 cup chopped nuts. Bake at 325º for 20-25 minutes until golden brown. Sprinkle powdered sugar over top immediately after removing from oven, cut into squares.

 

 

 

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