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Liver Pate Recipe

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This recipe for Liver Pate is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1/3 cup water
Mix in Saucepan and add: 1 can consumme and heat to boil
Take off heat and add 1 Tbsp Worchestershire sauce. Pour 3/4 into 3 cup mold. Refrigerate until firm. Mix together 8 oz liverwurst and 6 oz cream cheese, add the rest of liquid and spread over gelatin mix. Refrigerate for 3 hours.
Directions:
Directions:
Soften gelatin in wataer. Pour in consomme and jeat to boil. Add WOrcestershire. Mix cream cheese and liverworts. Pour 3/4 of liquid into 3 cup mold and refrigerate for one hour. Mix rest of the consommé into cheese mix gradually. Pour over mold and refrigerate for at least 3 hours.

 

 

 

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