"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Liver Pate Recipe

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This recipe for Liver Pate, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1/3 cup water
Mix in Saucepan and add: 1 can consumme and heat to boil
Take off heat and add 1 Tbsp Worchestershire sauce. Pour 3/4 into 3 cup mold. Refrigerate until firm. Mix together 8 oz liverwurst and 6 oz cream cheese, add the rest of liquid and spread over gelatin mix. Refrigerate for 3 hours.

Directions:
Directions:
Soften gelatin in wataer. Pour in consomme and jeat to boil. Add WOrcestershire. Mix cream cheese and liverworts. Pour 3/4 of liquid into 3 cup mold and refrigerate for one hour. Mix rest of the consommé into cheese mix gradually. Pour over mold and refrigerate for at least 3 hours.

 

 

 

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