"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

*Cherry Dessert Pie Recipe

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This recipe for *Cherry Dessert Pie, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Barton
Added: Wednesday, February 9, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large ready -made graham cracker pie crust.
1 (8 oz pkg )Philadelphia Brand cream cheese( do not use generic)
1 (14 oz can) Eagle Brand sweetened condensed milk( do not use generic),
1/2 cup fresh lemon juice.
1 can Wilderness cherry pie filling

Directions:
Directions:
Beat together cream cheese and sweetened condensed milk till well blended. Add lemon juice and beat till incorporated . Pour into pie shell. Chill for about 1 hour. Top with cherry pie filling. Keep refrigerated.

Personal Notes:
Personal Notes:
Wash the top of the can of condensed milk before opening . If you use a ready-made graham cracker crust, save the clear plastic liner , invert it and use to cover pie.

 

 

 

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