Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cuban Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cuban Stew is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef stew meat
1 small green pepper, chopped
1 med. onion, chopped
1 basket of cherry tomatoes (cut in half)
1/3 cup sliced green olives
red wine
Directions:
Directions:
Saute meat, pepper and onion in some oil. Add tomatoes, olives and 1 to 1 1/2 cups of wine. Simmer covered in a skillet or Dutch oven for 2 hrs. Serve over rice.
Personal Notes:
Personal Notes:
This recipe was given to me by a friend when we lived in Berkeley, CA - it is an authentic Cuban recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!